A classic British tea-time treat, these gluten-free scones are best ... and the sultanas, if using. Make a well in the middle of the mixture, add the thickened milk and use a palette knife to ...

With Easter on the horizon, the shops are filling up with Easter eggs, biscuits ... plant-based milk (or dairy milk if not making to a vegan recipe) 250g plain flour (or gluten-free if necessary ...