Gin is a flavorful spirit, one that needs little adornment. If you want a simple, two-ingredient gin cocktail, we've got the ...

When it comes to toasting St. Patrick's Day, Irish whiskey might be the obvious choice of spirit -- but it's not your only ...

Gin cocktails are already pretty flavorful, but sometimes the juniper can get a little monotonous. Use this fragrant herb to ...

Spring is the time for flowers, spritzes, and — if you ask me — gin cocktails. Alright, I’ll admit that practically every ...

Bucktown bar Remedy offers the “Rhubarbarella,” a gin drink inspired by the tart vegetable and the sci-fi film “Barbarella.” ...

From the Food & Wine archives, Kingsley Amis delves into the history of gin and how moral panic (and a bit of poison) almost ...

Japan’s shochu is another category that U.S. consumers don’t typically associate with barrel-aged expressions, but several ...

In this Q&A interview Jennifer Bailey, Head of Americas at Four Pillars Gin, shares insights on her career, the craft gin ...

There's a lot going on here. It's got that familiar juniper taste up front, but then there's a push and pull between sweet, ...

Qantas has launched a new cocktail featuring Lune Croissant Gin, the result of a collaboration between Lune and Four Pillars.

Guides that offer drink recipes and how to behave while you serve and consume them have a long lineage. Here our favorite ...

gin, lemon, and egg white. This drink can be topped with a range of garnishes, including fresh rhubarb, a few drops of bitters, or even fresh thyme leaves, which echo the herbaceousness of the gin.