Ven pongal, often seasoned with black pepper, cumin, ginger and curry leaves, is a hearty and warming dish. Its subtle flavours are balanced by the richness of ghee and the aroma of tempering ...

Ven Pongal (Savoury Pongal) Ingredients: Rice, moong dal, black pepper, cumin, curry leaves, ginger, and ghee. Preparation: The rice and dal are cooked together until creamy. A tempering of ghee ...

Made with rice, split yellow mung dal, ghee, cumin, ginger ... This is an essential part of celebrations and is a must-try on Pongal. Payasam is made with rice, lentils, or vermicelli, milk ...

Pongal (Sweet and Savory) A quintessential South Indian dish, Pongal comes in two varieties—sweet (Sakkarai Pongal) and savory (Ven Pongal ... Cook on a tawa with ghee until golden.

This traditional South Indian dish is made with rice, moong dal, jaggery, ghee and nuts. Sakkarai Pongal is a must-have dish during Pongal celebrations. In a vessel, bring to boil 480 ml/2 cups of ...

Sweet Pongal is a delectable South Indian dessert made with rice, lentils, jaggery, and ghee. It's a comforting treat that perfectly satisfies your sweet cravings. Add half the quantity of ghee ...

This Pongal variety is called Ven Pongal. “Ven” means white. Another variety is also prepared with dhal and jaggery called Sakkarai Pongal. Shakkarai means sweet. To enjoy the Ven Pongal ...