G elato surfaced during the Renaissance when alchemist Cosimo Ruggieri created the first gelato flavor at the court of the ...

With that in mind, we’d like to provide you with some suggestions to do the same in your home — here are 24 ice cream, gelato, and other frozen dessert recipes.

The small-batch artisan gelato maker has expanded production to put some of its best-selling flavours into tubs for ...

In Melbourne, gelato is more prevalent than ice-cream (learn the difference between the two here) due to so many Italians moving here after World War II. But strangely enough, it was hard to find real ...

You know it's summer when going to the local ice cream or gelato shop becomes part of your daily routine. But what exactly is the difference between these two frozen treats? Alfred L. Cralle made ...

The taste, but also the place. It’s not just a gelato shop. Gabriele is packed with cheeses, jars of marmellata, ice cream sandwiches, mini-tarts, baba cakes. Stuff is stacked on shelves ...

A seven-night Caribbean cruise in November ranges from approximately $270 to $2,600 per person. A seven-night Alaska cruise ...

In fact, they're different desserts that share some ingredients and flavors, and it's helpful to know the difference if ...

Aside from the fact that gelato comes from Italy, it's easy to think that it's pretty much the same thing as ice cream. 2. Ice cream has more air whipped into it. The same law that states ice ...

Gelato and ice-cream are both made by mixing milk, sugar and cream (and sometimes, eggs) until smooth, but they’re not quite the same thing. Ice-cream contains ten to 25 per cent fat. It’s churned ...