It’s like regular ice cream, but instead of mixing in the extras, they’re layered on top or underneath the gelato. Without further ado, let’s get into Talenti’s popular gelato flavors!

G elato surfaced during the Renaissance when alchemist Cosimo Ruggieri created the first gelato flavor at the court of the ...

With that in mind, we’d like to provide you with some suggestions to do the same in your home — here are 24 ice cream, gelato, and other frozen dessert recipes.

The taste, but also the place. It’s not just a gelato shop. Gabriele is packed with cheeses, jars of marmellata, ice cream sandwiches, mini-tarts, baba cakes. Stuff is stacked on shelves ...

If you thought ice cream couldn't be cozy, think again. To some people fall might mean hunkering down with a bowl of warm soup, but for me — at least now — the flavors of fall can be captured ...

Gelato and ice-cream are both made by mixing milk, sugar and cream (and sometimes, eggs) until smooth, but they’re not quite the same thing. Ice-cream contains ten to 25 per cent fat. It’s churned ...

the coconut stracciatella or the gelato ribboned with mascarpone and chopped, caramelized figs. If those flavors sound too Mediterranean and you want a more all-American ice cream cone ...

And if you really want Italian ice, too, you can opt for a layered gelato with mint custard and your choice of Italian ice flavor. Read the original article on Tasting Table.

In Melbourne, gelato is more prevalent than ice-cream (learn the difference between the two here) due to so many Italians moving here after World War II. But strangely enough, it was hard to find real ...