G elato surfaced during the Renaissance when alchemist Cosimo Ruggieri created the first gelato flavor at the court of the ...

With that in mind, we’d like to provide you with some suggestions to do the same in your home — here are 24 ice cream, gelato, and other frozen dessert recipes.

I’d get only two items: a simple yogurt gelato (made with yogurt, sugar and cream) or fresh yogurt with berries. Both were the best I ever had. It has been 14 years since that trip. My body ...

The U.S. Food and Drug Administration ( FDA) has classified the recall of a brand of ice cream as Class II after it was discovered that the product contained undeclared food colorings Yellow 5 ...

The Trumbull street cafe was already unique for serving affogato, an Italian dessert of creamy gelato with hot espresso ...

A pandemic success story, Right Cream got its start when David Right began making and delivering ice cream via Instagram with his business partner, Josh Siegel. The idea quickly gained popularity ...

The newly opened Scoop Creamery boutique gelateria in Bahrain’s Markets of Saar offers unique, bespoke flavors and a ...

Messina has previously dipped a toe in the market with specially created ice-cream bars. To be price competitive at the supermarket, the gelato has to be made in greater volume. “We don’t have ...

Yep, the yellow ones in the bunch above are also made of ice cream. Amorino, an artisan gelato boutique (aka delicious ice-cream shop), creates pretty-as-a-picture roses about as far from a stingy ...

In Melbourne, gelato is more prevalent than ice-cream (learn the difference between the two here) due to so many Italians moving here after World War II. But strangely enough, it was hard to find real ...

the coconut stracciatella or the gelato ribboned with mascarpone and chopped, caramelized figs. If those flavors sound too Mediterranean and you want a more all-American ice cream cone ...

Gelato and ice-cream are both made by mixing milk, sugar and cream (and sometimes, eggs) until smooth, but they’re not quite the same thing. Ice-cream contains ten to 25 per cent fat. It’s churned ...