But what about that age-old question – cone or tub? Which should you choose to eat ice cream like a real Italian? Gelato is typically served in a display case in the gelateria, where it is ...

A trip to Turin for Slow Food’s biannual Terra Madre Salone del Gusto event is like attending the food Olympics.

The cuisine of Italy is not just about pizza, pasta and gelato (although there’s plenty of those to go around). And it’s not just washed down with wine or an Aperol spritz. It’s so much more.

Claudia Romeo: We are in Ruvo di Puglia, Italy, and today I ... Giuliana serves it in a cone filled with cream and pistachio paste. She then covers the gelato with some more cream and gold leaves.

Splurging for a ricopeto cone covered with jimmies was ... we thoroughly enjoyed eating Gelato di Natura's whisked, small-batch Italian ice cream. Pro Tip: If you enjoy the gelato at Gelato ...

It came with a dollop of fresh yogurt on top. Jason tried hazelnut gelato sandwiched inside a brioche, a classic of Italy’s south. The rest of the trip took on a similar cadence. We’d tour ...

Sphera Franchise Group, the largest foodservice operator in Romania, expands its portfolio by adding the Italian franchise ...

The man who’s come up with most of Gelato Messina’s 5000 limited-edition specials – if not the biggest-selling flavour – is ...

We have an update on an international competition. Kim Zanni of Gelato Di Babbo in Hummelstown, went to Italy to compete against 34 of the best gelato makers in the world. And guess what? She came in ...

The Trumbull street cafe was already unique for serving affogato, an Italian dessert of creamy gelato with hot espresso ...

This is why Renato Gelato has arrived in Tijuana to provide a new experience with their incredible and authentic Italian gelatos. Olga Sánchez de la Vega and Denitza García visited this wonderful ...