I made Betty Crocker brownies with different substitutes to see which is best for baking: applesauce, silken tofu, mayonnaise, chia seeds, or aquafaba.

Looking for an ultra-rich and fudgy brownie with a deep chocolatey taste and without butter? These Fudgy Olive Oil Brownies use olive oil to bring moisture to the center, crispiness on the corners ...

2. Melt coconut oil in the microwave. 3.Mix in your sugar, using a large spoon. Stir it for a minute or so and make sure ...

Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, food culture research, and as an avid traveler, she joins Travel ...