Tony Piombo, CEO of Forno Piombo, emphasizes the importance of quality in crafting pizza ovens using individually cut fire ...
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Erie pizzeria owners fired up about brick-oven pies; 'More artisan' ovens require skillSome brick-ovens actually use gas as the heat source, but in a different way than a conventional oven does. The interior of both kinds of ovens are heavy ceramic or, in fact, brick, and the ...
It comes with an integrated gas burner and regulator for propane ... it’s lined with refractory tiles that give an authentic brick oven experience. A steam outlet directs smoke away from guests ...
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