Al Santillo's famed pizzeria in Elizabeth caught fire in 2024, but with the help of Dave Portnoy is rebuilding and will soon ...

Eric Broffman, owner of Colony Pizza & Catering, 2666 W. Eighth St., recently put in a brick oven that uses gas to crank the heat up into the 500- to 600-degree range, and his deck spins the pizza ...

The Moores’ son built the gas brick oven. The business partners first opened Pour Folks Pizza, a food trailer that was parked on a cement pad outside Goose and Money, in March 2021. They phased out ...

Santillo's Brick Oven Pizza, ... The 16 foot wide 10 foot deep oven can hold up to 30 pizzas, has a shallow roof to keep the heat in, and is heated by gas jet.

Eric Broffman, owner of Colony Pizza & Catering, 2666 W. Eighth St., recently put in a brick oven that uses gas to crank the heat up into the 500- to 600-degree range, and his deck spins the pizza ...

Grimaldi’s Pizzeria is redefining the pizza experience with its signature coal-fired brick ovens, delivering a taste that surpasses gas, convection, or wood-burning methods.

The Ooni Koda 16 Gas Powered Pizza Oven lets me cook pizza that tastes like the brick oven pies I made with locals in Puglia. Pizza Ovens Are Pricey. Get a Pizza Stone Instead.

Santillo who invited northjersey.com down to visit with the specialized brick layer, John Rennie, of Duddy Contracting, said rebuilding the 100-something-year-old oven has been the biggest hold up.