For mild salsa, bell peppers are great. They add a nice crunch to a garden-fresh salsa with zero heat. Jalapeño peppers, the most common type used in salsa, can be deceiving. They range from mild to ...

Peppers not only add color but a nice crunch. We opted to add 1 can of jalapenos and 1 can of green chiles and loved the heat ...

Whether you like your salsa on the mild side or you prefer to feel like your mouth is en fuego after eating it, we have the ...

Some crops are inherently very heat tolerant. If you like sweet potatoes, okra, eggplant, peppers, cucumbers or melons, including these vegetables in your garden can make eating from your garden a lot ...

Learn how to make this delicious homemade salsa recipe for canning with vegetables from your summer garden. This salsa recipe is the result of hard work and collaboration between a gal named Annie ...

The best way to enjoy chillies and experiment with their different strengths is to grow your own.

Ann Bailey was ready to give up on her garden when rains shut off this summer, but her husband kept watering. Now she's ...

Pour the salsa ... peppers; and while cooking them, do not breathe the steam or get it in your eyes. Hot peppers contain volatile oils that can burn sensitive skin. Having said that, the intense ...

pasta and salsa, or add serranos to chili stews, seafood marinades and guacamole. Crushed red pepper flakes are also a great way to get chili pepper heat—we sprinkle these on everything from ...

(KOIN) — Bred and perfected over the course of two decades, two new pepper varieties, sans heat, will soon be available ... owner of Hot Mama Salsa in Portland, and she made a dish with the ...

Enjoy dominoes, salsa lessons, special menu items, and more during these Dale HEAT home games. TueOct. 157:30PM EST ...

For the salmon, heat the oil in a small frying pan over a ... pan to a serving plate and squeeze over the lemon juice. For the salsa, mix all the salsa ingredients together in a bowl and serve ...