Dogs that eat bay leaves are at risk for diarrhea or vomiting. Since every spice blend is different, it’s best to keep all ...

Garam Masala' translates to 'hot spices,' highlighting ... coriander seeds, and bay leaf. However, in the southern parts of India and the region of Kashmir, two standout ingredients take centre ...

For the signature dhaba touch and smokiness, heat charcoal properly, place it in a small bowl inside the pan, add ghee on it, ...

Heat butter/ghee in a pan, add cumin seeds, bay leaf and diced onions and sauté until golden brown. Add ginger garlic paste ...

5. Blend cashews, tomatoes and fried onions. 6. In the same oil pan, add whole garam masala, including bay leaf, cardamom, cinnamon stick, cloves and peppercorn. Let splutter. 7. Add ginger garlic ...

If I was describing it to somebody I’d just say boil potatoes, fry them with garam masala ... another pan over a medium-high heat. Add the bay leaves and fry for one minute, then add the ...

Heat oil and add the cumin seeds. When the seeds splutter, add the garlic, ginger, onions, bay leaves and the garam masala, and stir-fry, till the fat separates. 2. Add the tomatoes and continue to ...

Put the onion, chillies, ginger, garlic, salt, garam masala, chilli powder and ... Season with lots of ground black pepper, add the cinnamon and bay leaves and bring to a simmer.

one bay leaf, a pinch hing, one tsp ginger garlic paste, half tsp garam masala one tomato, one onion.