Garam Masala' translates to 'hot spices,' highlighting ... coriander seeds, and bay leaf. However, in the southern parts of India and the region of Kashmir, two standout ingredients take centre ...

Dogs that eat bay leaves are at risk for diarrhea or vomiting. Since every spice blend is different, it’s best to keep all ...

gram flour and garam masala and mix it well. Now add all the spices, cashew nuts and salt according to taste and fry it, when this masala is ready, add it to the mix and make a smooth paste. 5. Again ...

5. Heat the oil in a saucepan, add the bay leaves (if using) and the onion and fry until the onion begins to turn golden-brown. 6. Add the chilies, turmeric, paprika, salt, cumin, coriander and garam ...

Heat butter/ghee in a pan, add cumin seeds, bay leaf and diced onions and sauté until golden brown. Add ginger garlic paste ...

If I was describing it to somebody I’d just say boil potatoes, fry them with garam masala ... another pan over a medium-high heat. Add the bay leaves and fry for one minute, then add the ...

When very hot, put in the bay leaves, cardamom pods ... Add the chicken pieces, salt, cream, garam masala and 150ml water. Cover and bring to a simmer. Turn heat to low and simmer gently for ...