One cube is approximately half an egg. Once the cubes are frozen solid, transfer from the tray into a freezer-friendly, air-tight plastic bag. Chef Jürgen David, director of pastry R&D at the ...

You'll want to freeze your eggs around four weeks after the pack date. Whole eggs should not be frozen in the shells. You'll first want to crack the eggs into a bowl and beat until well blended.

Milwaukee-area frozen custard stand owners are considering whether to raise prices as the bird flu continues to create a shortage of a key ingredient — egg yolks — leading to higher production ...