In 1932, C.E Doolin and Herman W. Lay respectively got into the snack food business, with the former making Fritos the name in corn chips, and the latter, a beloved (sur)name in potato chips.
In the chip aisle, Fritos hold a similar status. Launched in 1932, Fritos were the first mass-marketed corn chips, created by Texas confectioner C.E. Doolin. The exact origin story varies ...
The U.S. Food and Drug Administration has classified a previous Frito-Lay potato chip recall under its highest risk level after some bags of Lay's Classic Potato Chips were found to potentially ...