Crispy kettle-cooked potato chips are garnished with fried corned beef and loaded with beer cheese sauce, green onions, black olives and diced tomatoes.

Sprinkle the nachos with chopped cilantro and pickled jalapeno slices. Serve hot. Jalapeno Bottle Caps. These sliced ...

Try the original at the venerable J. Gilligan’s or a gonzo version with avocado mousse (no, really) at Social House.