When making fried chicken, for extra crispy results, it may surprise you to learn but the secret to extreme crunch is a can of cream of chicken soup.

All the love that fried chicken receives is well-deserved. Hot off the pan, its crispy skin and mouthwatering scent hold an ...

Add the sweet potatoes and carrots, followed by the chicken broth and tomatoes, with their juices. Increase the heat to high ...

"It really does tick all the boxes," says the cookbook author of this soup filled with wonton noodles, stir-fried chicken, corn and egg Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...

‘Fried’, ‘chicken’ and ‘sandwich’: three alluring enough words on their own; together, they promise pure, unbridled pleasure. And, frankly, that’s the only kind of pleasure I’m ...

Home chef Lauren Fitzgerald will be making her award-winning Chicken Tortilla Soup, a dish that brings her a sense of comfort ...

Make the soup: Pull chicken meat off bones and tear it into 1-inch pieces. Keep carcass and meat separate. Set both aside. In a large pot over medium heat, melt butter. Whisk in flour. Continue ...

A cone, similar in concept to the Drumstick, featuring a scoop of peanut butter ice cream rolled in Frosted Flakes and dipped ...

I tried making Trader Joe's frozen shrimp burgers, chicken fried rice, chiles rellenos, carne-asada burritos, and French onion soup in my air fryer.