This makes it sound rather a lot like its fancy French cousin, pâté, which is also often made with ground meat, fat, and seasonings that are cooked in a mold. So, are the two things essentially ...

I'm a great devotee of French cuisine and the respect that the French people have for food. So most years my husband and I hold a soirée — either drinks or dinner — for friends on or around t ...

Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer ...

Japan has once again triumphed at the World Pâté en Croûte Championship, the 15th edition of the tournament held in France’s gastronomic capital of Lyon. Taiki Mano, a chef at the Imperial ...