If you're confused when it comes to pâté vs terrine, you're not alone. We break down the differences between the two charcuterie board mainstays.

These French appetizers are perfect for your next party, showcasing the cheese, caviar, oysters, and Provencal vegetables that make French snacks so appealing for any get-together.

French Canadian heritage here also. I’ve never heard it called Chinese pie or pâté chinois. We called it shepherd’s pie, always. My 76-year-old French Canadian dad still makes this all the time.

French restaurants Paris, of course, has countless restaurants serving French food and we visited a few. On our first night there, we met up with my brother-in-law Shane and his partner Michelle ...

The French roll them in sanding sugar, which has large crystals that cling to the candy without melting. Table sugar also works, as long as the jellies are rolled in it just before serving. By.