No need to be intimidated by this French pastry—with my top tips, your kitchen will begin to feel like a fancy patisserie in no time. • Pastry Cream: You’ll find cream puffs with all sorts ...

The history of the cream puff is shrouded in myth and mystery, but the origins are undoubtably French. Cream puffs, also ...

This recipe is as simple to make as it is tasty. Gougères are light French cheese puffs that get an extra boost of flavor here with the addition of pimiento cheese and fresh herbs. These savory ...

When cooked — usually baked or fried — it puffs up and becomes airy inside while holding its shape and crisping up on the surface. It's used in French desserts like éclairs and cream puffs ...

This easy apple tart uses shop bought puff pastry to speed things up ... For the Chantilly cream, whisk the cream, icing sugar and seeds from the vanilla pod in a bowl until very soft peaks ...