However, nonstick pans don't brown food as well as cast iron or stainless steel, and you shouldn't expect a nonstick pan to last more than a couple years before the coating starts to come off.

Summertime and living should be easy. And one-pan meals are a key factor. Whole meals from the electric frypan, the wok and saucepan take the stress out of cooking as well as reducing the washing up.