Fortunately, a good sauce isn't hard to make. A handful of common ingredients and a spin in a food processor are all you need to make a tomato sauce that satisfies your pizza cravings. There's one ...

From whole peeled to crushed and diced, we examine all the types of canned tomatoes you’ll find at the store, plus when to ...

Making a fresh tomato sauce that truly captures everything ... Working in 2 or 3 batches, process tomatoes in a blender or food processor until puréed; it doesn’t have to be perfectly smooth.

Stir in the basil and season with salt and pepper. This can be left chunky or blended in a food processor for a smooth sauce. Serve spooned over cooked pasta with plenty of Parmesan cheese.

If you’ve ever tasted a spoonful of marinara and instantly puckered, this article is for you. Any great tomato sauce needs a ...

But beyond that, and beyond summer, you can use this trick to de-skin a heap of tomatoes for fresh or cooked tomato sauce, and as the ... Allie has been Lifehacker’s Food Writer since 2021.

Pesto is just screaming to be used as pizza sauce, it's spreadable, garlicky, and helps turn the crust crispy because of ...

Add the quinoa, vegetable broth, tomatoes, green chilies, chili powder, cumin, paprika, oregano, salt, and pepper. Stir until ...

Making a fresh tomato sauce that truly captures everything we love in a tomato can be a difficult task. It often turns out watery and lacking in flavor.

This footy finals season, tomato sauce brands such as Heinz, Rosella and MasterFoods are going head-to-head to score the top spot on your next meat pie. In this taste test, the Good Food team ...

Note that she does not brown the meatballs but instead poaches them in the copious tomato sauce (she called ... slices into chunks and process in a food processor or heavy-duty blender to make ...

But some favorites – like these baked stuffed shells – aren’t all that focused on vegetables anyway. It’s pasta and cheese ...