Narrator: In early 2019, the Supreme Court upheld a foie gras ban in California, which went into effect in 2012. And even in the European Union, which produces 90% of the world's foie gras ...

The U.S. Supreme Court cleared the way Monday for California’s ban on foie gras to go into effect after a seven-year legal battle. The high court declined without comment to review a ruling in ...

Scientists have developed an innovative way to create foie gras without force-feeding birds. "Physics of Fluids" reports on ...

Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in Germany, has been in love with foie gras ...

A cruelty-free way of making foie gras has been devised by scientists. Made from the liver of a duck or goose, the buttery, ...

An curved arrow pointing right. Foie gras is a pricey delicacy, costing $40 to $80 a pound. It's also controversial, with bans in several countries and cities like New York planning bans of their own.