Fermentation is an ancient preservation method that not only extends the shelf life of food but also enhances its flavor and ...

As you might imagine, malt vinegar is sour, but that's not the only flavor. It's tangy and slightly citrusy with some nutty, ...

The fermentation process enhances the nutritional properties of vinegar, producing beneficial compounds that support digestion, metabolism, and overall well-being. As consumers continue to seek ...

The typical Japanese diet—as characterized by plant food and fish as well as modest Westernized diet such as meat, milk, and ...

When purchasing pickles, double check to make sure they’re actually fermented, not just pickled in vinegar. If you only see salt, spices, and vegetables on the ingredient list, then they’re ...

Fermentation enhances food preservation, and eating fermented foods can also boost the number of beneficial bacteria, or probiotics, in your gut. Fermentation is a process in which bacteria and ...

Waking up in the morning and drinking a mix of a little apple cider vinegar with water can do wonders for your body. This ...

Japan maintains impressive health standards with traditional practices like Washoku and Moritsuke. Manga artist Ami Shibata ...