Whether you’re using a blender to achieve a smooth blend or opting for a more textured mixture, the process begins with simple ingredients like sea salt, onions, and an array of peppers from cayenne .

Rated a seven of ten on the Heatonist’s scale, you may expect a wallop from La Pimentarie’s Forbidden Fruit, and it does ...

Do I need to ferment my homemade hot sauce? This cayenne pepper sauce recipe is an unfermented hot sauce. It's quick and ready right away, unlike fermented hot sauce recipes which can take a week or ...

Brussels sprouts can be trimmed, halved, and kept in a resealable plastic bag in the refrigerator for up to two days. The ...

Foodies are very often hard to impress, but this gift guide has everything you need to delight and surprise the discerning ...

"Similar to nutritional yeast, this fermented soybean paste packs ... If you want some spice, throw in red pepper flakes, ...