8 oz Elbow macaroni Top the shredded cheddar cheese ... Don't over bake the casserole. It should be bubbly and golden brown, ...

Why This Casserole is a Crowd-Pleaser Mac and Cheese ... Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente.

Traditional macaroni and cheese is a casserole baked in the oven ... white cheddar and Fontina gets mixed with elbow macaroni, and then topped with Parmigiano-Reggiano and panko before going ...