The purple-hued gin cocktail always turns heads, but you can make it even more artful by garnishing it with fresh violets. The leaves and flowers are edible, and foraging for the younger flowers ...

Luxurious starflowers are offered in an array of colors, according to Thewlis, who says that the edible five-petal florets ...

There are between 400 and 500 species of violets worldwide, spanning colors from blue, yellow, white, purple, to orange, ...

The modern wellness movement has found a new bright ingredient: edible flowers. Once reserved for fine dining and wedding cakes, these vibrant blooms are now taking centre stage in everyday kitchens.

The flower, when it emerges, is yellow, and shaped somewhat like a Turk’s cap. Also known as dogtooth violet, due to the tooth-like quality of the root, or corm (edible, as is the flower), the ...