Fragrant pâté made from soup meat with a substantial mushroom filling brings joy from the first bite. It's hard to resist its ...

Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal ...

This is a simple way to enjoy homemade produce for a longer time. Read also: Reinventing pâté: A meat-free delight for every palate Pâté perfection: Elevate leftovers with a mushroom twist ...