This slow steaming method is known as dum style biryani and refers to layering the rice and stewed meats in a deep pot, topping the layers with a small portion of cooking liquid, then covering and ...

Chicken Dum Biryani is a popular Indian casserole layered ... In a separate skillet or pot, heat a tablespoon of vegetable ...

Today, Bon Appétit joins chef Meherwan Irani in Mumbai at Hotel Theresa to try the city’s most famous biryani. Hotel Theresa ...

8. Put some finely chopped fresh coriander leaves on top of the rice, a handful of fried onions and salt to taste. 9. Cover the lid, turn the heat down and put a heavy object on top of the pot, to ...

Once carefully prepared the combination of rice, spices and meat for emperors and their courts, the subcontinent’s favourite ...

11. Cover with a lid or aluminium foil and seal the biryani pot. 12. Cook on very low flame for about 15 minutes on dum. 13. Remove the covered seal, garnish with tomato and onion slices ...

8. Roll out flour dough and use it to seal the biryani pot. 9. Cook on very low flame for about 15 mins on dum (a method of slow, sealed cooking). 10. Remove the flour cover and serve hot with mix ...

biryani is one that occupies the top spot in our hearts. The one-pot delight has been voted the most-ordered dish year after year. The combination of aromatic rice, whole spices, vegetables and meat ...