Chicken Dum Biryani is a popular Indian casserole layered ... In a separate skillet or pot, heat a tablespoon of vegetable ...

This slow steaming method is known as dum style biryani and refers to layering the rice and stewed meats in a deep pot, topping the layers with a small portion of cooking liquid, then covering and ...

8. Put some finely chopped fresh coriander leaves on top of the rice, a handful of fried onions and salt to taste. 9. Cover the lid, turn the heat down and put a heavy object on top of the pot, to ...

11. Cover with a lid or aluminium foil and seal the biryani pot. 12. Cook on very low flame for about 15 minutes on dum. 13. Remove the covered seal, garnish with tomato and onion slices ...

Serve hot with lemon wedges and yoghurt dip. Eid is incomplete without biryani! The Kolkata-style dum biryani is a royal treat, infused with aromatic spices and cooked to perfection with tender ...

biryani is one that occupies the top spot in our hearts. The one-pot delight has been voted the most-ordered dish year after year. The combination of aromatic rice, whole spices, vegetables and meat ...

Spiced chicken pieces, slow-cooked in a clay pot... best eaten with steamed rice, roti or naan Ingredients 250 gms chicken pieces 1 tbsp ghee or clarified butter 3 tbsp oil 2 red onions ...