We may receive a commission on purchases made from links. Roasting chickpeas transforms them into the crunchiest, most flavorful versions of themselves. A stint in the oven removes all moisture ...

Dry roast sabudana on low flame until it turns crisp, then grind it into a fine powder. Chop almonds and cashews, then ...

Roasting spices is an essential technique in cooking that enhances their aroma, flavour, and depth. When done correctly, roasting brings out the natural oils in spices, intensifying their taste and ...

Ever wondered why your favourite restaurant dishes have that extra depth of flavour, even when you use the same spices at ...

It is a dry roast, of sliced onions, ginger, garlic, densely aromatic spices and curry leaves. Ingredients 12 tiger shrimps ½ Roma tomato diced ½ Roma tomato puréed 1 onion minced with 2 green ...

Dry and juicy chicken is prepared by roasting it. Popular in restaurants, this roasted chicken can be easily made at home too. One of the most loved varieties of chicken dishes, this Roasted chicken ...