When it comes to bourbon, the variety of terms can be intimidating, but here's what you need to know when choosing between a single- and double-barrel.

Buzzard’s Roost Whiskey, a standout name in the world of craft spirits, has just announced the launch of its latest creation: ...

Master blender Stephanie Macleod is the woman in charge of the Dewar’s range, so she is the force behind this innovative new whisky. The “double-double” process consists of a few key steps ...

This unique expression is made up of a blend of whiskies that were all matured for at least twenty-one years and finished ...

Many members of the Westward Whiskey team have roots in brewing, and indeed the distillery starts production of every whiskey by brewing an American ale using water, malted barley, and ale yeast.

Back when I was an American whiskey brand ambassador, I stopped into a liquor store south of Boston to finalize the details ...

DEWAR'S® Blended Scotch Whisky, renowned for its pioneering and award-winning approach to blended Scotch, introduces the ...

As we reported in December, American single malt is now an officially recognized whiskey category. That’s great news for producers that have just started to dip their toes into this unique pool of ...