Masala dosa is more than just a dish; it is a culinary icon that has transcended regional boundaries to become one of India's ...

About Masala Dosa Recipe | Dosa Recipes: A popular South Indian dish, dosa is a delicious comfort food that you can eat in any given course of food. It is light on the stomach, easy and quick to cook.

In another reel shared on Instagram, Bhagyashree is savouring paani puri and wrote, "Lohri di lakh lakh vadhaiyan! Kitna ...

Idli, a staple breakfast in South India, is made from a fermented batter of rice and black lentils. This fermentation process ...

Leftover dosa batter can be creatively repurposed into various snacks and meals, including pancakes, waffles, fritters, uttapam, pakora, pizza crusts, and paniyaram. These recipes involve simple ...

Multigrain Dosa: Combine various grains like ragi (finger millet), bajra (pearl millet), and jowar (sorghum) with the traditional rice and urad dal to create a multigrain dosa.

Find out why this South Indian fast-casual chain chose Times Square for its New York City debut, and what unique menu items ...

To make the dosa batter, wash the rice under cold running water and soak in a bowl for 3–4 hours. Drain the rice and using a food processor or blender, blend to a smooth paste, adding about 4 ...

Would you consider giving this unusual dish a try? Netizens have shared mixed reactions to the viral food reel. While a few disliked the dish and commented "Yikes", others wanted to take a bite of ...

The menu shows dosa priced at $17.59 (₹1,400), idli at $15.39 (₹1,300), and vada at $16.49 (₹1,400), prompting reactions about the high cost.