Two common frying methods are pan frying and deep frying, which are frequently mixed up despite their differences. We’re here ...

In a large mixing bowl, mix the cornstarch with the salt and pepper. Set aside. In a deep saucepan (or tabletop fryer) add a minimum of 3 inches of oil and heat it until the oil temperature ...

Put the oil in a deep saucepan and warm up over a moderate heat. Cook bacon, if using, then add onions and garlic until softened. Next add the cabbage, cauliflower, celery, carrots and potatoes.

Put the sugar and water into a deep saucepan. Stir over a medium heat to dissolve the sugar in the water. Bring to the boil. Cover the pan for 2 minutes to steam any sugar from the saucepan sides.