Pan made in China. Satisfaction guaranteed. AVACRAFT’s stainless-steel Everyday Pan is a top-quality deep frying pan in terms of construction quality. It is not easy to find 18/10 stainless ...

In a large mixing bowl, mix the cornstarch with the salt and pepper. Set aside. In a deep saucepan (or tabletop fryer) add a minimum of 3 inches of oil and heat it until the oil temperature ...

Repeat with the remaining wonton skins and filling. In a wok or deep saucepan, heat 7.5–10cm (3–4in) of oil to around 180°C (350°F), then add the wontons in batches and fry until golden ...

Put the sugar and water into a deep saucepan. Stir over a medium heat to dissolve the sugar in the water. Bring to the boil. Cover the pan for 2 minutes to steam any sugar from the saucepan sides.