Homemade ketchup is fresher ... The first known tomato-based ketchup recipe was invented in 1812 by James Mease. Mease's recipe included tomatoes, vinegar, sugar, spices, and anchovies. Over the years ...

Ketchup and catsup... They look the same, and they have the same sweet, tomatoey flavor. Are they different sauces? At last, ...

Australian chef Curtis Stone says you can’t eat sausage rolls without tomato sauce (or ketchup). Here’s his homemade tomato sauce recipe — less sweet than bottled ketchup, rich and silky.

and adjust salt, pepper, vinegar, or sugar as you see fit. 5. Continue cooking and tasting until tomato is of ketchup consistency. This may take an additional 3-4 hours. 6. Ladle hot ketchup into ...

Make your own juicy homemade hamburgers paired with fresh, tangy ketchup in this easy recipe. Perfect for family dinners or ...

Save money and be more efficient with these homemade grocery items. Create healthier options by making things at home.

A believer in scientific principles, he began to experiment with recipes for a homemade ketchup that would have a longer shelf life. He wanted a bacteria-killing acid concentration in the formula ...

Fries, nuggets or even pakodas, is there anything that doesn't pair well with tomato ketchup?! It adds a tangy and sweet flavour to food. Here's how to make it. To make tomato ketchup, you need 1 kg ...

Whether or not you have an ice cream maker, you can achieve silky smooth ice cream with one simple (adult) addition: a bit of ...

But now, a former employee of the fast-food giant has now spilt the beans on the secret recipe by sharing his ... there's no ketchup in the tangy condiment, reports the Express.