Prime rib and ribeye come from the same area of a cow, but prime rib is a larger cut that is broken down into a roast, while ...

We break down the leanest cuts of steak (and the fattiest), so you can make informed decisions and choose the healthiest cut for you. Rich, tender steak such as filet mignon, New York strip, or ...

If you’re buying this cut on the bone you can order the number of ribs you want. A one-rib piece makes a generous meal for two people; a three or four-rib piece (weighing about 2.5kg/5lb 8oz ...

You'll see cuts like short rib, oxtail, and brisket treated this way, since they can be unpleasantly tough unless cooked low and slow. For this red wine–beef stew, Pépin recommends using the ...

Rib-eye steaks are cut from the forerib of beef, but here they are cooked on the bone with a honey and ale glaze. A herby green sauce, jacket potatoes and blackened onions complete Marcus Wareing ...

The rising price of beef Homan describes the barrel cut of the filet mignon as the ... At Lehr's Prime, rib eye and strip steaks are cheaper at $24 per pound, but Homan said thin flank steaks ...

With so many cuts of meat to choose between, it can be difficult to keep all of the different types straight. Here's how prime rib and brisket differ.