Custard cake, or magic custard cake ... lemon juice, lemon zest and 1/2 cup milk. Whisk to combine and then whisk in the remaining milk. In the bowl of a stand mixer with the whisk attachment ...

I like to add at least a cup of hot liquid to yolks that have ... To assemble the cake, whisk the cooled custard on ...

This rhubarb cake uses an all-in-one method so is easy and quick to make. Wonderful served warm as a pudding with cream, custard or crème fraîche, or equally delicious enjoyed with a cup of tea ...

A dash of cinnamon and chewy toffee make this moist apple cake really special. Great served as a dessert with custard or in slices with a cup of something hot. Butter a 1.2 litres/2 pint heatproof ...