Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

Heat oil in a pan, add cinnamon, cardamom, cloves, fennel, onion, curry leaves and fry till golden brown ... Serve hot garnished with fried curry leaves and chopped coriander leaves.

Fried eggplants in a masala curry with coconut, sesame seeds and tamarind ... Heat the 1/4 cup oil saute the onions, ginger and garlic till onions are soft and a little transparent. 4. Add curry ...

Gently add the marinated fish pieces to the simmering curry in a single layer. Do not stir immediately to prevent breaking ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly ... Ladle over the curry soup and top with spring onions.

Stir in the curry power, turmeric and chilli flakes and cook for a minute more, stirring constantly. Pour the coconut milk into a blender, add the fried onion mixture, cornflour, sugar and 50ml ...

Read more: 11 Uncommon Spices That Will Impress Everyone You Cook For For this Thai curry peanut soup, you'll need olive oil, onion (diced), garlic cloves (minced), ginger (minced), and boneless ...

Not only does it make for a quick and easy dish but they add a delicious depth of flavour to the curry, and hold themselves ... and use leftover pickled onions in this quick and easy Middle ...

But then, almost as an afterthought, I added fried shallots. And suddenly, the whole thing clicked. This shouldn’t have been a surprise. Onions — and their extended allium family, which ...

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