After baking cupcakes or muffins, there are typically some leftover liners. Discover how to repurpose these items around your ...

Line a 12-cup muffin tin with paper liners. MAKE THE CRUST ... Bake until the tops of the cupcakes spring back when touched lightly, 22 to 25 minutes. Set on a wire rack to cool.

HEAT oven to 350°F. PLACE a paper cupcake liner in each of 12 muffin cups. BEAT cream cheese with a hand-held electric mixer until fluffy. Add granulated sugar and butter extract, beating well.