A new-generation of appliances produce frozen treats at the push of a button and in every consistency—including soft serve ...
"Basically an ice cream machine churns the perfect ice crystal ratios to ensure the ice cream will be scoopable on the spoon ...
The antifreeze ISP, produced in yeast engineered with a gene from the fish Macrozoarces americanus, provides stability and texture to low-fat products by inhibiting ice-crystal growth. In Europe ...