This ubiquitous Dalmatian dessert is the Croatian equivalent of crème caramel, a custard pudding whose key local ingredient, rose liqueur, is the reason for its regional name of rožata.

History buffs will love stepping back in time in Peristyle Square – the heart of Diocletian’s Palace (Visit Split/ L33T ...

Christmas is celebrated differently across the world, and especially when it comes to traditional food. While Croatia ... Christmas dishes in Croatia. A local favourite, this is eaten several ...