Fried chicken is one of America’s most popular trademark foods. While the southern-style dish is quite simple in theory.

There's nothing more comforting than crispy, juicy fried chicken that's perfectly tender on the inside. Here's one hack that ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

According to Tyler, adding just two teaspoons of cornflour alongside your salt and pepper can make your chicken incredibly ...

While making the chicken, people need to ensure that it is well-seasoned, cooked through but not dry, and the skin should be crispy ... you’ll wonder if it was fried." It is believed tha ...

Many people think of eggs, flour and breadcrumbs for a crispy coating on chicken - but this easy technique takes it to the ...