Homemade pasta sauce doesn't have to be time-consuming and expensive. These recipes from celebrity chef Alex Guarnaschelli ...

Just before the pasta is ready, pour the double cream into ... with salt and pepper. Drain the pasta in a colander, then return it to the pan it was cooked in. Add the sauce and mix well.

Before anyone yells at me for not using cream, I’d like to mention that a classic Italian pasta alfredo doesn’t use cream in the sauce ... always add more ground pepper and call it “corn ...

Baked pasta ... peppers from the produce aisle, then head to dairy aisle and get cream cheese, Parmesan cheese, mozzarella ...

Rich and creamy pasta ai quattro formaggi ... ¼ teaspoon salt and 1 teaspoon pepper; it’s fine if the mixture is not ...

To make the pasta sauce, drain the cashew nuts, then put the cashews, red pepper, sundried tomatoes, garlic cloves, remaining mixed Italian herbs, the hot water, soya cream, nutritional yeast and ...

I compared and ranked all of the jarred pasta sauces ... blend of creamy and cheesy without an icky aftertaste. Anyone who tried Trader Joe's cacio e pepe sauce and found the pepper to be ...

Swirl in the cream, taste, and correct for salt, add very liberal grindings of black pepper ... Cook and drain the pasta and toss it immediately and thoroughly with the sauce, mixing into it ...

On her Taming Twins food blog, Sarah hailed the creamy ... loosen the sauce when combining the dish, as this will provide a lovely smooth finish to the pasta. Add a touch of black pepper and ...

Tender fritters showcase versatile summer squash, which is mixed in a white bean and garlic batter, fried till crispy, and ...

Rich and creamy pasta ... salt and 1 teaspoon pepper; it’s fine if the mixture is not perfectly smooth. Add the pasta and parsley; cook, stirring constantly, until the sauce begins to cling ...