until spinach is tender. 3. Purée the soup mixture in a blender and return the mixture to the saucepan. 4. Over low heat whisk while adding salt, pepper and sour cream until fully incorporated. 5.

Hearty helpings of garlic, herbs, and kale give this classic creamy soup plenty of flavor and a toothsome bite.

Again, just whisk 1/4 cup of the soup with four eggs and cook as normal. Or consider cream of spinach or even cream of potato ...

Add the spinach, a few handfuls ... Return to the heat and stir in the cream. Heat through and season to taste with salt and pepper. Divide the soup between four serving bowls and top each with ...

This is the kind of soup that is ideal for a cool day, but also an option when those occasional warm days of summer stick ...

About Spinach and Potato Soup Recipe: Seasoned with salt, pepper, some cream and a hint of nutmeg, this soup is quick, delicious and perfect for a nippy winter evening. Heat the oil in a large ...

Add the oil and 1 tablespoon of the butter to a large skillet over medium-high heat. Cook the pheasant for 2 minutes per side ...

The best comfort food for busy cold nights? Try this hearty crockpot tortellini soup with cream cheese, Italian sausage, diced tomatoes, and spinach. Do you ever find yourself wanting pasta but also ...

Because tofu offers up nearly no detectable flavor of its own and blends into a silky smooth consistency, it's a no-brainer ...

Serve in warm bowls garnished with a blob of whipped cream and a sprig of ... until the spinach is tender. Do not overcook or the soup will lose its fresh green colour. Add the chopped rosemary.

Pour the soup into a blender, add the spinach and herbs and blend until smooth ... pour the soup into a serving bowl and swirl in a spoonful of double cream.