You can also use cream cheese to make a rich and luscious sauce for baking salmon. Simply whisk it with ... minutes for each ...

Skinless salmon fillets: I used skinless salmon ... Of course, keep the price into consideration too. Heavy cream: Helps ...

Pat the salmon fillets dry ... Pour in the cream and turn the heat down to medium-low. Let the cream come to a gentle simmer and allow the sauce to reduce for 1 minute. Add the lemon zest and ...

Add the watercress, cream ... salmon out of the liquid, reserving the cooking liquor. Remove the salmon skin. Blot any excess moisture from the salmon using kitchen paper. Lay one salmon fillet ...

This creamy orzo dish with mushrooms, spinach and perfectly seared salmon has all ... until the sauce is thick and bubbling, about 10 minutes. Add the heavy cream and spinach, and cook until ...

Sauce will keep in an airtight container in the fridge up to 2 weeks. Before serving, gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to ...

Take 2 fillets ... Blend cream cheese and sour cream in a medium bowl until smooth. Add onions, bell pepper and lime zest until well blended. Fold in cilantro and salmon. Salt and pepper to ...

These highly-rated dishes like General Tso’s cauliflower and chickpea potpie, feature frozen veggies such as peas, peppers, ...

Preheat the oven to 200°C or 395°F. Place the feta, pumpkin, red capsicum and garlic into a baking dish. Drizzle the extra virgin olive oil over the top and season with black pepper and dried oregano.

Dishes that play key roles on popular shows seem just as appetizing as anything you'll see Bobby Flay whip up on the Food ...

All the openings (and the closings too, I wish we didn't have to), new menus and limited edition dishes, festivals and ...