A MICHELIN chef and Sky TV star has announced the shock closure of his Harrods pop-up just eight months after it opened. The ...

Jason Atherton’s Hot Dogs by Three Darlings restaurant at Harrods has closed after eight months. The restaurant launched in Harrods food hall last July and served gourmet hot dogs inspired by flavours ...

It’s the night of the supper club menu launch at Three Darlings, Jason Atherton ... Courtesy Caroline Yang Atherton, originally from Sheffield, England, has been cooking for decades, working ...

As if Jason Atherton’s skills weren’t enough to attract customers, hisnew restaurant’s lighting also putson a show, says Ed ...

Jason is in the Dubai Marina, a popular part of the city, as he explores food that looks so good it goes viral with a mouth-watering menu that includes baba ganoush and Jason's version of fish and ...

Cooking 1 season English Follows chef Jason Atherton in Dubai as he showcases some fantastic local ingredients, celebrated foodie hotspots and brilliant local chefs.

And the one ingredient he can’t cook without? “High-quality sea salt. Everything—from meat to desserts—depends on it.” At 53, Jason Atherton has built a culinary empire, mentored ...

He worked with Jason Atherton in London, and became head chef at the Clocktower in New York, Atherton’s project with Stephen Starr (who also co-owns Coucou), before accepting this post.

Jason goes artsy in Al Quoz, cooking up incredible dishes including succulent slow-cooked coffee glazed short ribs and his take on the classic tarte tatin; Ranvir Singh explores the funky Alserkal ...

Jason visits Dubai's Old Town, where he gets fully immersed in the local culture and cuisine. He also cooks up some delicious dishes, including his take on ouzi, a popular traditional dish of the ...