Imagine a steak cooked to just the right temperature. It's mouthwatering, juicy, and melt-in-your-mouth tender. Hungry yet? Then grab a steak and go heat up your oven. That's right. Your oven.

There's something about the combination of garlic, steak, and potatoes that feels like home. These three ingredients, e ...

To reverse sear a steak, you cook the steak low and slow first and finish with a quick sear before serving, the opposite of ...

Moreover, it’s lower stress: Cooking this way allows you to do other things in the kitchen while the steak cooks away in the oven, and you can use a probe thermometer every 10 minutes or so to ...

The trick to this ingenious cooking method is to first cook the steak in a low oven, then transfer it to a blazing hot skillet to quickly sear both sides. The result is an evenly cooked steak with ...

For Ree Drummond, steak isn't just a recipe; it's a lifestyle. Here are the best steak dinners for both special celebrations ...

Seriously, bacon prep can leave your kitchen looking like a miniature crime scenes, with grease splatters decorating every surface of your kitchen. And then there's cleanup, which means cutting ...