Armagnac and Cognac are both properly categorized ... both are given extensive aging in oak casks (often sourced from the Limousin region in France) and are notable for their complex flavors.

Next, Cognac is distilled twice in copper stills, and then aged for at least two years in barrels made from either Limousin or Tronçais ... Calvados from Normandy, France, Armagnac from southwest ...

Marie-Amélie de Leusse, Chairwoman of the Rémy Cointreau Group, talks about its recently renovated maison and what’s next for ...

À bord de Pin Pon, un camion de pompiers transformé en bar à bières ambulant, les brasseries La Débauche et Jukebox vont ...

France's cognac industry is particularly exposed to the U.S. market, its biggest by volume, and memories of a trade dispute in President-elect Donald Trump's first term sparked fears it could return.