The cuisine of France’s Charentais region is getting a shake-up, with gin production taking over ancient Cognac houses, and ...

Chevalier de la Croix Maron ... Augier is credited with being the oldest Cognac house in France that is operational today. Augier was established in 1643 by Philippe Augier.

Paris (AFP) – The French cognac industry said Friday it was losing ... The statement comes ahead of the opening Saturday of France's annual agricultural fair in Paris, a key event for ...

Marie-Amélie de Leusse, chairwoman of the Rémy Cointreau Group, talks about its recently renovated maison and what’s next for the cognac brand. ByChristina Liao , Contributor. Forbes ...

Cognac must be made in the eponymous region, which sits in western France north of Bordeaux ... first distillation is called brouillis. Eau-de-vie, French for "water of life," is the end product ...

Cognac is a type of French brandy, made from acidic white wine and produced in very restricted regions in France. It's delicious in all kinds of cocktails, is wonderful as a sauce for steak and ...

France has continuously denied the use of government subsidies on Cognac and Armagnac productions, contrary to Beijing’s allegations. Beijing’s move has been seen by diplomats and trade ...

On the occasion of its centenary, Vicard Cooperage has been awarded the "Entreprise du Patrimoine Vivant" (EPV) label, joining ...