Next, Cognac is distilled twice in copper stills, and then aged for at least two years in barrels made from either Limousin or Tronçais oak. This is not to be confused with vermouth, which is a ...

Louis XIII was created in 1874, and in the 150 years since then this Cognac has become a symbol ... some of which are aged for decades in Limousin oak tierçons in the Remy Martin cellars before ...